Ministry of Agriculture issued the opinions about soliciting public opinions on national food safety standard of maximum residue limit for pesticide
The Ministry of Agriculture organized the formulation of the “Natio
nal food safety standard Maximum residue limits for 57 pesticides as MCPA-Na, etc., in the food (exposure draft)” and “Natio
nal food safety standard Maximum residue limits for 65 pesticides as 2,4-D, etc., in the food (exposure draft)”, the deadline for soliciting opinions is July 15.
China Food and Drug Administration solicited public opinions on 3 food rapid detection methods as “Rapid detection of morphine and codeine component in food Gold immuno-chromatography assay (exposure draft), etc.”
China Food and Drug Administration organized the formulation of 3 food rapid detection methods as “Rapid detection of morphine and codeine compo
nent in food Gold immuno-chromatography assay (exposure draft), etc.”, and solicited public opinions on them. The deadline for soliciting opinions is June 23.
China Food and Drug Administration issued the notice about carrying out and implementing the relevant issues of “Administrative measures for food production license”
In order to strengthen the work guidelines of food production license and unified work specifications, the China Food and Drug Administration reiterated and specified the relevant issues of license approval, license review, certificate management and supervision after getting the certificate for the purpose of carrying out and implementing the “Administrative measures for food production license”.
The National Health and Family Planning Commission of the People's Republic of China announced to issue 10 kinds of new raw materials as shea butter
According to the provisions of “Food Safety Law”, the review agency organized experts to review and approve the safety evolution materials of 10 new food raw materials as shea butter, etc. The Natio
nal Health and Family Planning Commission of the People's Republic of China formally announced to release the specific requirements for the new food raw materials.
