Foodmate held the product sensory training& seminar successfully
Food Safety News
2018-04-18
On April 12, 2018, the first product sensory evaluation system was successfully held in Beijing. The event was co-organized by Foodmate and COFCO Nutrition and Health Research Institute. Thirty-seven technicians engaged in seminar and sensory evaluations from domestic food companies such as Ferrero, Yantai Lanbai Dining, Wyeth Pharmaceutical, and Tiens participated in this advanced seminar and training.
Foodmate & COFCO
Seminar & Training
At the beginning of the seminar, President Xiaoming Hao of the COFCO Nutrition and Health Research Institute and Mr. Yuanyuan Li, General Manager of Foodmate delivered speeches respectively, warmly welcoming the participating partners and trainees. And then Foodmate have a training for them.
Unveiling ceremony
Followed by an unveiling ceremony for a joint training base for sensory science.
portant; word-wrap: break-word !important;">The opening of the seminars has played a positive role in helping companies solve problems arising from new product development, product improvement, quality tracking, defect detection and disposal.
portant; word-wrap: break-word !important;">Foodmate provide a full range of news, information, technology exchanges, e-commerce, science education and other services for food industry practitioners and enterprises. The cooperation demonstrated the important role of Foodmate in the compliance of food safety laws and regulations and the promotion of industry professional development.
