GB 25595-2018 National Food Safety Standard Lactose
Interpretation
2019-02-26
Global Foodmate
- GB 25595-2018 National Food Safety Standard Lactose
- Issued on:June 21, 2018
- Enforced on:December 21, 2018
- Status: Effective
- Translated by: GlobalFoodmate Translation Center
- Language:English
1 Scope
This standard applies to the edible lactose.2 Terms and Definitions
2.1 Lactose
3 Technological Requirements
3.1 Raw material requirements
The raw materials shall comply with the corresponding food standards and relevant provisions.
3.2 Sensory requirements
The sensory indicators shall comply with the provisions of Table 1.
3.3 Physicochemical indicators
The physicochemical indicators shall comply with the provisions of Table 2.
3.4 Maximum levels of contaminants
The maximum levels of contaminants shall comply with the provisions of GB 2762.
Please note: Original English article of Global Foodmate of Information Service and Business Department, please indicate the source from the Global Foodmate if reprint.
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