On June 18, 2019, China National Centre for Food Safety Risk Assessment (CFSA) solicited public opinions on 2 new varieties of food related products, including 1 expanded usage of additive for food contact materials and products and 1 new varieties of resin for food contact materials and products.
The deadline for solicitation is July 11, 2019.
The detailed information is as follows:
1. Expanded usage of additives for food contact materials and products
(1) C.I. Disperse Violet 26; Disperse Violet H-FRL; 1,4-diamino-2,3-diphenoxyanthraquinone
CAS No. |
6408-72-6 |
Usage range |
Plastics: AB |
Maximum dosage (%) |
0.0003 |
Specific migration limit (SML) (mg/kg) |
-- |
Maximum residue level (QM) (mg/kg) |
-- |
Remark |
|
2. New varieties of resin for food contact materials and products
(1) Formaldehyde, polymer with 4-(1,1-dimethylethyl) phenol and bisphenol A
CAS No. |
54579-44-1 |
Usage range |
Paint and coating |
Maximum dosage (%) |
15 |
Specific migration limit (SML) (mg/kg) |
0.05 (in terms of 4-t-Butylphenol); |
Maximum residue level (QM) (mg/kg) |
-- |
Remark |
|