CFSA | Solicited Public Opinions on 2 New Varieties of Food Related Products (June 18, 2019)

Food Safety News 2019-06-19
Global Foodmate
  CFSA | Solicited Public Opinions on 2 New Varieties of Food Related Products (June 18, 2019)


On June 18, 2019, China National Centre for Food Safety Risk Assessment (CFSA) solicited public opinions on 2 new varieties of food related products, including 1 expanded usage of additive for food contact materials and products and 1 new varieties of resin for food contact materials and products.

The deadline for solicitation is July 11, 2019.


The detailed information is as follows:
 

1. Expanded usage of additives for food contact materials and products

 (1) C.I. Disperse Violet 26; Disperse Violet H-FRL; 1,4-diamino-2,3-diphenoxyanthraquinone

CAS No.

6408-72-6

Usage range

Plastics: AB

Maximum dosage (%)

0.0003

Specific migration limit (SML) (mg/kg)

--

Maximum residue level (QM) (mg/kg)

--

Remark


This substance shall comply with the purity requirements of colouring agents in Annex A of GB 9685-2016; 

The temperature of AS plastics added with this substance shall not exceed 100 ℃.

   

2. New varieties of resin for food contact materials and products

 (1) Formaldehyde, polymer with 4-(1,1-dimethylethyl) phenol and bisphenol A

CAS No.

54579-44-1

Usage range

Paint and coating

Maximum dosage (%)

15

Specific migration limit (SML) (mg/kg)

0.05 (in terms of 4-t-Butylphenol);
       15 (in terms of Formaldehyde);
       0.6 (bisphenol A)

Maximum residue level (QM) (mg/kg)

--

Remark


The temperature of paint and coating added with this substance shall not exceed 130 ℃;

Paint and coating with this substance shall not be used for foods for infants and young children and for human breast milk. 

 


Global Foodmate provides registration services of Novel Food Ingredients, Novel Food Additives and New Varieties of Food-Related Products for domestic and overseas enterprises, please feel free to contact us.

 

Please note: Original English article of Global Foodmate of Information Service and Business Department, please indicate the source from the Global Foodmate if reprint.

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