CFSA | Solicited Public Opinions on 5 Novel Food Additives (June 24, 2019)
Food Safety News
2019-06-24
Global Foodmate
On June 24, 2019, China National Centre for Food Safety Risk Assessment (CFSA) solicited public opinions on 5 novel food additives, including 4 processing aid-enzyme preparations and 1 food additive with expanded usage.
The deadline for solicitation is July 19, 2019.
The detailed information is as follows:
1. Processing aid-enzyme preparations for food industry
2. Food Additive with expanded usage
For information in Chinese, please click.
Please note: Original English article of Global Foodmate of Information Service and Business Department, please indicate the source from the Global Foodmate if reprint.
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