CFSA | Solicited Public Opinions on 9 Novel Food Additives (October 15, 2019)
Food Safety News
2019-10-18
Global Foodmate
On October 15, 2019, China National Centre for Food Safety Risk Assessment (CFSA) solicited public opinions on 9 novel food additives, including 4 enzyme preparations for food industry, 1 Food fortifier and 4 food additives with expanded usage.
The deadline for public opinions is November 12, 2019.
1. Novel enzyme preparations for food industry
2. Food fortifier
3. Food additives with expanded usage
Please note: Original English article of Global Foodmate of Information Service and Business Department, please indicate the source from the Global Foodmate if reprint.
Global Foodmate Information Service Centre provides food standards & regulations research, labeling compliance consulting/Chinese label design, industry public opinion monitoring and analysis, registration services (of Infant formula, FSMP, Health food, Novel Food Ingredients, Novel Food Additives, New Varieties of Food-Related Products and Overseas manufacturers of imported food) and other comprehensive food safety solutions for domestic and overseas enterprises and institutions in food industry.
The deadline for public opinions is November 12, 2019.
1. Novel enzyme preparations for food industry
2. Food fortifier
3. Food additives with expanded usage
Global Foodmate Information Service Centre provides food standards & regulations research, labeling compliance consulting/Chinese label design, industry public opinion monitoring and analysis, registration services (of Infant formula, FSMP, Health food, Novel Food Ingredients, Novel Food Additives, New Varieties of Food-Related Products and Overseas manufacturers of imported food) and other comprehensive food safety solutions for domestic and overseas enterprises and institutions in food industry.
