Soliciting Public Opinions on Association Standard of "Technical Specifications for the Production of Luzhou-flavor Liquor"

Food Safety News 2020-06-29
National Association Standard
Relevant units and experts:

By the promotion of Fermented Food Professional Committee of Chinese Food and Drug Enterprise Quality and Safety Promotion Committee,  Anhui Bozhou Guoyang wine Institute, Hunan Accor Intelligent Technology Co., and Gu Bei Chun Group Co., Ltd. drafted "Technical Specifications for the Production of Luzhou-flavor Liquor" association standard. In order to ensure the regiment subject of scientific, practical and operational, the standard now open for comments.

Relevant units and experts are requested to carefully review the standard text, valuable comments and suggestions will be provided on the standard draft for comments, and send the feedback form by letter or WeChat before July 27, 2020 Or email to the contact, units and individuals who haven't feedback in the overdue period are deemed to have no opinion.

Contact: Zhang Jinxiu 18866897169 (same as WeChat)

Huang Xinwang 18618495592 (same as WeChat)

Address: No. 054, Zhangxinzhuang, Yangda Village, BF Town, Bozhou City, Anhui Province

Email: ft_food@163.com

  China Food and Drug Corporation Quality and Safety Promotion Association

June 28, 2020



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