Canada intends to revise the maximum residue limits for veterinary drugs in foods of animal origin

Food Safety News 2020-07-01
Global Foodmate
 
On June 23, 2020, Health Canada issued a proposal for maximum residue limits for 2020-1, which proposed to amend the maximum residue limits for veterinary drugs in animal-derived foods. The feedback period is as of August 28, 2020. Some revised limits are:
 
Veterinary drug name
Food type
Revised limit (mg/kg)
Acetaminophen
Pig kidney
1.0
Pork liver
pork
Pigskin and Pig Fat
Fenbendazole
Turkey kidney
2.0
Turkey liver
3.0
Turkey
2.0
Turkey skin and turkey fat
2.0

For more details please click: https://www.canada.ca/en/health-canada/services/drugs-health-products/veterinary-drugs/maximum-residue-limits-mrls/proposals-amend-list-maximum-residue -limits-mrls-veterinary-drugs-foods/2020-1.html



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