Global Food

 
Foodmate News: On July 2, 2020, the European Food Safety Agency (EFSA) issued an opinion on the review of the existing maximum residue levels of indoxacarb (amisulbrom).

EFSA has reviewed the maximum residue limit of indoxacarb. based on the available data, EFSA has proposed a maximum residue limit and conducted a consumer risk assessment. All information required by the regulatory framework already exists, and no risks to consumers have been identified.

Some original reports are as follows:

According to Article 12 of Regulation (EC) No 396/2005, EFSA has reviewed the maximum residue levels (MRLs) currently established at European level for the pesticide active substance amisulbrom. To assess the occurrence of amisulbrom residues in plants, processed commodities, rotational crops and livestock, EFSA considered the conclusions derived in the framework of Commission Regulation (EU) No 188/2011, as well as the European authorisations reported by Member States (including the supporting residues data). based on the assessment of the available data, MRL proposals were derived and a consumer risk assessment was carried out. All information required by the regulatory framework was present and a risk to consumers was not identified.

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