EU approves Xylo-oligosaccharides as an expansion of new foods-Global Food Regulatory Database

EU approves Xylo-oligosaccharides as an expansion of new foods

Food Safety News 2020-07-06

Global Foodmate

Foodmate News: according to the Official Journal of the European Union Message, July 2, 2020, the European Commission issued regulation (EU) No. 2020/916, approved the xylo-oligosaccharides amplification use as a novel food.

The Regulations shall take effect on the 20th day from the date of promulgation. The relevant amendments are as follows:

Approval of new food	Conditions of use for new foods		Additional specific labeling requirements
Xylo-oligosaccharides	Define food category	Maximum allowable value	The label of the food containing the new food indicates that the new food is "xylo-oligosaccharide".
	White bread	14g/kg
	Whole wheat bread	14g/kg
	Breakfast cereals	14g/kg
	Biscuits	14g/kg
	Soy drink	3.5g/kg
	Yogurt	3.5g/kg
	Marmalade	30g/kg
	Chocolate candy	30g/kg
	Directive 2002/46/EC for food supplements for general adults	2g/day

For more details, please see: https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=uriserv:OJ.L_.2020.209.01.0006.01.ENG&toc=OJ:L:2020:209: TOC?

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