Japan Strengthens the Monitoring and Inspection of the Haloxyfop in the Chinese Potato

Food Safety News 2020-07-16
Global Foodmate
 
Foodmate News: On 14 July 2020, the Japanese Ministry of Health, Labor and Welfare issued the No. 3 notification of 0714, strengthen the monitoring and inspection of the Haloxyfop in the Chinese potato.

When the Ministry of Health, Labor and Welfare implemented import monitoring inspections on frozen potatoes produced in China, it was found that the products violated the pesticide residue limit standards set by the Japanese Food Sanitation Law. Therefore, the frequency of monitoring and inspection of the Haloxyfop in the Chinese potato was increased by 30%.




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