Global Food

 
On July 24, 2020, the European Union issued Regulation (EU) No. 2020/1085 and revised Regulation (EC) No. 396/2005 (Regulations on Maximum Residue Limits of Pesticides in Food). The main contents of the revision are:

(1) Delete all the requirements on the residue limits of chlorpyrifos and chlorpyrifos methyl in food in Annex 2 of Regulation (EC) No. 396/2005;

(2) Adjust the detection limit of chlorpyrifos and chlorpyrifos methyl to 0.01mg/kg in Annex 5.

This revision will take effect 20 days after its publication in the Official Journal of the European Union.

For more details, please refer to: https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=uriserv:OJ.L_.2020.239.01.0007.01.ENG&toc=OJ:L:2020:239: TOC

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Business Division of Food Safety and Regulatory Compliance of Global Foodmate provides food standards & regulations research, labelling compliance consulting/Chinese label design, industry public opinion monitoring and analysis, registration services (of Infant formula, FSMP, Health food, Novel Food Ingredients, Novel Food Additives, New Varieties of Food-Related Products and Overseas manufacturers of imported food) and other comprehensive food safety solutions for domestic and overseas enterprises and institutions in food industry. 

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