New Zealand MPI Issues Shellfish Biotoxin Risk Alert
Food Safety News
2020-08-13
Global Foodmate
Foodmate News: On August 12, 2020, New Zealand's Ministry of Primary Industries (MPI) issued a warning on the risk of shellfish toxin pollution in the sea.
New Zealand MPI advises consumers not to collect and eat shellfish from South Head to Tauratahi Point. The paralytic shellfish toxin content of the tested shellfish in this sea area is higher than the safety limit of 0.8mg/kg, and there is a risk of eating. The affected area is as follows:
New Zealand MPI reminds that the symptoms of shellfish poisoning include headache, diarrhea, difficulty breathing and swallowing, nausea, numbness, and even death in severe cases. Consumers who have symptoms of poisoning should call the health hotline or seek medical attention.
New Zealand MPI will continue to monitor the shellfish toxin levels in the sea area and update relevant information in a timely manner.
Please note: This article is translated based on Google web translation software, if there is an error, please contact us as soon as possible to correct.
Business Division of Food Safety and Regulatory Compliance of Global Foodmate provides food standards & regulations research, labelling compliance consulting/Chinese label design, industry public opinion monitoring and analysis, registration services (of Infant formula, FSMP, Health food, Novel Food Ingredients, Novel Food Additives, New Varieties of Food-Related Products and Overseas manufacturers of imported food) and other comprehensive food safety solutions for domestic and overseas enterprises and institutions in food industry.
Please feel free to contact us: +86 10 68869850, E-mail: global_info@foodmate.net
New Zealand MPI advises consumers not to collect and eat shellfish from South Head to Tauratahi Point. The paralytic shellfish toxin content of the tested shellfish in this sea area is higher than the safety limit of 0.8mg/kg, and there is a risk of eating. The affected area is as follows:
New Zealand MPI reminds that the symptoms of shellfish poisoning include headache, diarrhea, difficulty breathing and swallowing, nausea, numbness, and even death in severe cases. Consumers who have symptoms of poisoning should call the health hotline or seek medical attention.
New Zealand MPI will continue to monitor the shellfish toxin levels in the sea area and update relevant information in a timely manner.
Please note: This article is translated based on Google web translation software, if there is an error, please contact us as soon as possible to correct.
Business Division of Food Safety and Regulatory Compliance of Global Foodmate provides food standards & regulations research, labelling compliance consulting/Chinese label design, industry public opinion monitoring and analysis, registration services (of Infant formula, FSMP, Health food, Novel Food Ingredients, Novel Food Additives, New Varieties of Food-Related Products and Overseas manufacturers of imported food) and other comprehensive food safety solutions for domestic and overseas enterprises and institutions in food industry.
Please feel free to contact us: +86 10 68869850, E-mail: global_info@foodmate.net
