Global Food

On August 13, 2020, the Brazilian Ministry of Agriculture, Livestock and Supply issued the No. 80 Specification Directive, which issued the quality standard for whey and acid whey, which is applicable to liquid, concentrated and powdered whey products for human consumption. The standard content includes definition, whey acidity requirements, classification, sensory characteristics, microbiological standards, etc.

The standard will take effect on September 1, 2020, and the transition period is 365 days from the date of issuance.

For more details, please refer to: https://www.in.gov.br/en/web/dou/-/instrucao-normativa-n-80-de-13-de-agosto-de-2020-272509723

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