Global Food

 
Foodmate News: On September 2, 2020, New Zealand's Ministry of Primary Industries (MPI) issued an expanded warning on the risk of shellfish toxin pollution in the sea.

New Zealand MPI advises consumers not to collect and eat shellfish from the west coast of the North Island. Currently, the affected area extends from Cape South (the entrance of Manukau Port) to Cape Tirua (the southern end of Kawhia Port). Paralytic shellfish poisoning (PSP) toxins have been detected from shellfish in Kawhia Port, exceeding the safety limit set by MPI. The affected area is as follows:


New Zealand MPI reminds that the symptoms of shellfish poisoning include headache, diarrhea, difficulty breathing and swallowing, nausea, numbness, and even death in severe cases. If consumers have symptoms of poisoning, they should call the health hotline or seek medical attention.

New Zealand MPI will continue to monitor the shellfish toxin levels in the sea area and update relevant information in a timely manner.

Recommend article:
New Zealand MPI issued an expanded alert on the risk of shellfish biotoxins

---

Please note: This article is translated based on Google web translation software, if there is an error, please contact us as soon as possible to correct.

Business Division of Food Safety and Regulatory Compliance of Global Foodmate provides food standards & regulations research, labelling compliance consulting/Chinese label design, industry public opinion monitoring and analysis, registration services (of Infant formula, FSMP, Health food, Novel Food Ingredients, Novel Food Additives, New Varieties of Food-Related Products and Overseas manufacturers of imported food) and other comprehensive food safety solutions for domestic and overseas enterprises and institutions in food industry. 

Please feel free to contact us: +86 10 68869850, E-mail: global_info@foodmate.net