China National Center for Food Safety Risk Assessment on Soliciting Public Opinions on 7 New Varieties of Food Additives including α -amylase
On September 27th, the China Natio
nal Center for Food Safety Risk Assessment solicited public opinions on 7 new varieties of food additives, such as α-amylase, and the deadline was October 23rd, 2020.
9月27日，国家食品安全风险评估中心公开征求α-淀粉酶等7食品添加剂新品种意见，截止日期为2020年10月23日。
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