Taiwan | Revise the restrictions on the use of aloe vera and its labeling regulations
Food Safety News
2020-10-13
Global Foodmate
On October 7, 2020, the "Ministry of Health and Welfare" in the Taiwan Strait issued the Announcement No. 1091302179 to revise the "Restrictions and Standards on the Use of Aloe Vera as a Food Ingredient".
The main revisions are: Aloe vera used as food raw materials is limited to the leaves of Aloe vera and Aloe ferox, and the epidermis should be removed before use; the amount of aolm in the food produced from the aloe leaves before use is 10pm and products must be marked with warnings.
The announcement will come into effect on January 1, 2021, and there will be a 60-day feedback period.
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