China National Center for Food Safety Risk Assessment publicly solicited opinions on six new food related product varieties, including calcium hydroxide
Food Safety News
2020-10-20
CFSA
On October 16, China National Center for Food Safety Risk Assessment publicly solicited opinions on six new food-related product varieties, including calcium hydroxide. The deadline is November 16, 2020.
10月16日，国家食品安全风险评估中心公开征求氢氧化钙等6种食品相关产品新品种意见，截止日期为2020年11月16日。
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