Global Food

 
Foodmate News: On October 22, the European Food Safety Authority (EFSA) announced that the proposed amendments fluroxypyr in some foods of maximum residue limits .

According to Article 6 of Regulation (EC) No 396/2005, Landesanstalt für Landwirtschaftund Gartenbau (LLG) submitted two applications to the German national authority requesting revision of the existing maximum residue limits of fluroxypyr in some foods. The specific limits proposed are as follows.


Note: MRL is the maximum residual level, * means MRL is proposed under the limit of quantification (LOQ).

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