GACC | Notice on Promulgation of revised Origin Criteria under CEPA of Macao
Food Safety News
2020-12-28
GACC
On December 25, the General Administration of Customs announced the revised Origin Criteria under CEPA of Macao, which include dried, smoked, or salted beef; other sauces and their products; mixed seasoning; assorted nuts or dried fruit. The revised criteria will be implemented as of January 1, 2021.
12月25日,海关总署公布澳门CEPA项下经修订的原产地标准的公告,其中修订商品包括牛肉,干、熏、盐腌或盐渍;其他调味汁及其制品;混合调味品;什锦坚果或干果等。经修订的标准自2021年1月1日起执行。
Business Division of Food Safety and Regulatory Compliance of Global Foodmate provides food standards & regulations research, labelling compliance consulting/Chinese label design, industry public opinion monitoring and analysis, registration services (of Infant formula, FSMP, Health food, Novel Food Ingredients, Novel Food Additives, New Varieties of Food-Related Products and Overseas manufacturers of imported food) and other comprehensive food safety solutions for domestic and overseas enterprises and institutions in food industry.
Please feel free to contact us: +86 10 68869850, E-mail: global_info@foodmate.net