06 2020-11

Russia has successfully developed methods to detect COVID-19 genes in products, packaging, containers and other environmental conditions

  Russian Federation beast planting Board November 3 official website reported: part of the council's FSBI "VGNKI" (All-Russian State animal and feed the drug quality and standard of the center) successfully developed a detection in environmental samples if they contain the new crown viral gene method traces to ensure the safety of Russia's output of Chinese products. In order to study the presence of COVID-19--coronavirus SARS-Cov-2 on the internal and external surfaces of food packaging, containers and products themselves (including exported products), experts from FGBU "VGNKI" have compiled recommendations for washing product samples. In addition, using this recommended guideline can calculate the number of rinses that should be taken from the total volume of the product to be tested and determine the likelihood of the collected samples. According to the official website, the demanding party can directly submit the test application in the official website of FGBU "VGNKI" and send all the documents to the designated address of the institution. Please note: This article is translated based on Google web translation software, if there is an error, please contact us as soon as possible to correct. Business Division of Food Safety and Regulatory Compliance of Global Foodmate provides food standards & regulations research, labelling compliance consulting/Chinese label design, industry public opinion monitoring and analysis, registration services (of Infant formula, FSMP, Health food, Novel Food Ingredients, Novel Food Additives, New Varieties of Food-Related Products and Overseas manufacturers of imported food) and other comprehensive food safety solutions for domestic and overseas enterprises and institutions in food industry.  Please feel free to contact us: +86 10 68869850, E-mail: global_info@foodmate.net

Food Safety News
06 2020-11

US revised the residue limits of trinexapac-ethyl in sugarcane and sugarcane molasses

  According to the US Federal news, November 4 2020, EPA issued regulations No. 2020-23040, revised trinexapac (Trinexapac-ethyl) in cane and cane sugar, honey in the residue limits. The US Environmental Protection Agency conducted a risk assessment on its toxicity, dietary exposure, and impact on infants and young children, and finally concluded that the following residue limits are safe. The proposed amendments are as follows: Commodity Parts per million (ppm) sugar cane 1.5 Cane molasses 5 It is understood that this regulation will take effect on November 4, 2020, and objections or hearing requests must be submitted before January 4, 2021. Please note: This article is translated based on Google web translation software, if there is an error, please contact us as soon as possible to correct. Business Division of Food Safety and Regulatory Compliance of Global Foodmate provides food standards & regulations research, labelling compliance consulting/Chinese label design, industry public opinion monitoring and analysis, registration services (of Infant formula, FSMP, Health food, Novel Food Ingredients, Novel Food Additives, New Varieties of Food-Related Products and Overseas manufacturers of imported food) and other comprehensive food safety solutions for domestic and overseas enterprises and institutions in food industry.  Please feel free to contact us: +86 10 68869850, E-mail: global_info@foodmate.net

Food Safety News
06 2020-11

EU | Chinese export of green tea containing pesticide residues was notified

  According to EU RASFF messages, 4 November 2020, the Netherlands notified through RASFF our export green tea failed. The specific notification information is as follows: Notification time Notifying country Notification product Numbering Reason for notification Sales status/action Notification type 2020-11-4 Netherlands green tea 2020.4711 Acetamiprid (0.11mg/kg) The product is not on the market / official detention Notification of refusal of entry Foodmate reminds all export companies to strictly follow the requirements of the exporting country to export their products, check the residues of pesticides in the products, ensure the safety of food and related products, and avoid export risks. Please note: This article is translated based on Google web translation software, if there is an error, please contact us as soon as possible to correct. Business Division of Food Safety and Regulatory Compliance of Global Foodmate provides food standards & regulations research, labelling compliance consulting/Chinese label design, industry public opinion monitoring and analysis, registration services (of Infant formula, FSMP, Health food, Novel Food Ingredients, Novel Food Additives, New Varieties of Food-Related Products and Overseas manufacturers of imported food) and other comprehensive food safety solutions for domestic and overseas enterprises and institutions in food industry.  Please feel free to contact us: +86 10 68869850, E-mail: global_info@foodmate.net

Food Safety News
06 2020-11

South Korea prohibits the import of British poultry (chicken, duck, etc.)

On November 4, according to Korean media reports, due to the outbreak of highly pathogenic avian influenza (HPAI) in the United Kingdom , on November 3, the Ministry of Agriculture, Forestry, Livestock and Food said that the import of British poultry will be banned on November 4( Chicken, duck, etc.) and poultry meat. Recently, highly pathogenic avian influenza outbreaks have been detected in Germany, the Netherlands, Israel, Russia, the United Kingdom and other places. Therefore, the Ministry of Agriculture, Forestry, Livestock Products and Food of South Korea plans to strengthen the import quarantine of live poultry and bird flu virus detection. Please note: This article is translated based on Google web translation software, if there is an error, please contact us as soon as possible to correct. Business Division of Food Safety and Regulatory Compliance of Global Foodmate provides food standards & regulations research, labelling compliance consulting/Chinese label design, industry public opinion monitoring and analysis, registration services (of Infant formula, FSMP, Health food, Novel Food Ingredients, Novel Food Additives, New Varieties of Food-Related Products and Overseas manufacturers of imported food) and other comprehensive food safety solutions for domestic and overseas enterprises and institutions in food industry.  Please feel free to contact us: +86 10 68869850, E-mail: global_info@foodmate.net

Food Safety News
05 2020-11

Korean colored peppers are officially exported to China

  On 4 November, South Korea’s Ministry of Agriculture, Forestry, Livestock and Food held a shipping ceremony for colored peppers in Gimje City, Jeollabukdo to celebrate the official export of Korean colored peppers to China. At the event, Deputy Minister (Vice Minister) Li Zaiyu of the Ministry of Agriculture and Forestry stated that the opening of a new export market to China will help diversify the risk of the export market which is too biased towards Japan and further increase the income of farmers. He also emphasized that we must strictly control the quality and gain a firm foothold in the Chinese market. South Korea and China have been negotiating on the export quarantine of colored peppers since 2007, and signed a memorandum of understanding in November 2019. However, due to the impact of the epidemic, the export quarantine process was not completed through video until recently. The first batch of 820 kg (164 boxes) of colored pepper products was tested in August this year. The first official export volume is 1.7 tons (340 boxes), which will depart from Pyeongtaek Port in South Korea on 7 November and arrive at Tianjin Port in China on 8 November. South Korea will supply 1 to 2 tons every week to BHG supermarkets. Please note: This article is translated based on Google web translation software, if there is an error, please contact us as soon as possible to correct. Business Division of Food Safety and Regulatory Compliance of Global Foodmate provides food standards & regulations research, labelling compliance consulting/Chinese label design, industry public opinion monitoring and analysis, registration services (of Infant formula, FSMP, Health food, Novel Food Ingredients, Novel Food Additives, New Varieties of Food-Related Products and Overseas manufacturers of imported food) and other comprehensive food safety solutions for domestic and overseas enterprises and institutions in food industry.  Please feel free to contact us: +86 10 68869850, E-mail: global_info@foodmate.net

Food Safety News
05 2020-11

Australia releases frozen meat and meat products freezing index application guide

  2020 October 30, Australian Department of Agriculture Water Resources issued a "cold meat category and meat products frozen indicators Application Guide" with effect from 30 October 2020. The main content of the guide includes: 1. Freezing treatment of meat carcasses, boxed products, heat-treated boneless products, and internal organs; 2. Pre-freezing good hygiene planning and hazard critical control point technology, freezing hygiene; 3. Intestinal pathogens during meat freezing, such as scientific estimation of microbes, E. coli prediction models, parameter selection, and microbial growth; 4. Freezing requirements; 5. Food safety situation; 6. Use freezing indicators to prove and verify the effect of freezing. Please note: This article is translated based on Google web translation software, if there is an error, please contact us as soon as possible to correct. Business Division of Food Safety and Regulatory Compliance of Global Foodmate provides food standards & regulations research, labelling compliance consulting/Chinese label design, industry public opinion monitoring and analysis, registration services (of Infant formula, FSMP, Health food, Novel Food Ingredients, Novel Food Additives, New Varieties of Food-Related Products and Overseas manufacturers of imported food) and other comprehensive food safety solutions for domestic and overseas enterprises and institutions in food industry.  Please feel free to contact us: +86 10 68869850, E-mail: global_info@foodmate.net

Food Safety News
05 2020-11
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