5.11-6.10 2018 CFSA Releases Soliciting Comments on Na-Lauroyl-L-Arginine Ethyl Ester as a New Food Additive-Global Food Regulatory Database

5.11-6.10 2018 CFSA Releases Soliciting Comments on Na-Lauroyl-L-Arginine Ethyl Ester as a New Food Additive

Food Safety News 2018-05-18

CFSA

On May 11, 2018, China National Center For Food Safety Risk Assessment (CFSA) released a new variety of Na-lauroyl-L-arginine ethyl ester hydrochloride for soliciting comments, which is intended to be used as a preservative in fresh fruits and fresh vegetables. The maximum amount allowed was 0.225 g/kg. The deadline for soliciting comments is June 10, 2018.

Please send your advise to Foodmate to participate into the solicitation comment.

SOLUTIONS

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5.11-6.10 2018 CFSA Releases Soliciting Comments on Na-Lauroyl-L-Arginine Ethyl Ester as a New Food Additive

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