4.16-5.11 2018 National Food Safety Risk Assessment Center Releases public consultation on 4 New Food Additives Including Glucose Oxidase and Other Food Additives
Food Safety News
2018-04-18
On April 16, 2018, the National Food Safety Risk Assessment Center released public opinions on four new food additives such as glucose oxidase. These include: New Enzyme Preparations for Food Industry (Glucose Oxidase), Food Additives for Extended Range of Use (Vitamin E), Food Processing Additives for Food Industry (Sodium Formate), 4 Types of Food Nutrition Enhancers for Expanded Range of Use (galactooligosaccharide (source of whey filtrate)). The deadline for soliciting comments is May 11, 2018.
