Notice of the Comprehensive Group of the State Council's Joint Prevention and Control Mechanism for the COVID-19 Pneumonia Epidemic
Food Safety News
2021-01-25
NHC
On January 21st, the Comprehensive Group of the State Council's Joint Prevention and Control Mechanism for the COVID-19 Pneumonia Epidemic issued the “Notice on Printing and Distributing the Technical Guidelines for Preventive Disinfection and Protection of the Surfaces of imported High-Risk Non-cold Chain Containers and Goods”. This guide includes preventive disinfection and personal protection of staff. It starts with the key risk points from links of the environment, goods, and personnel, and proposes specific measures and technical requirements, and scientifically regulates the reventive disinfection and personal protection measures that need to be taken for imported high-risk non-cold chain goods.
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