25 2020-12

GACC | Strengthen the quarantine of imported shrimp from Thailand

  Since the issuance, the approval of import animal and plant quarantine of SYAQUA SIAM Co.,Ltd. (registration Number: TH8323160002) has been suspended. The customs will strengthen inspection and quarantine of shrimp imported from Thailand. During quarantine, every batch sampling was used to detect AHPND and IHHNV. This notice shall remain in effect until terminated.         自本警示通报下发之日起,暂停受理泰国日夜快暹罗水产养殖有限公司(SYAQUA SIAM Co.,Ltd,注册编号:TH8323160002)输华种虾的进境动植物检疫审批。加强进口泰国种虾口岸查验和隔离检疫。隔离检疫期间,批批抽样检测急性肝胰腺坏死病(AHPND)和传染性皮下和造血器官坏死病(IHHNV)等。本警示通报在解除前持续有效。 Business Division of Food Safety and Regulatory Compliance of Global Foodmate provides food standards & regulations research, labelling compliance consulting/Chinese label design, industry public opinion monitoring and analysis, registration services (of Infant formula, FSMP, Health food, Novel Food Ingredients, Novel Food Additives, New Varieties of Food-Related Products and Overseas manufacturers of imported food) and other comprehensive food safety solutions for domestic and overseas enterprises and institutions in food industry.  Please feel free to contact us: +86 10 68869850, E-mail: global_info@foodmate.net

Food Safety News
25 2020-12

Taiwan region revises key points for simplified quarantine operations for imported and exported animal products

  On December 22, 2020, the "Animal and Plant Quarantine Bureau of the Council of Agriculture" of the Taiwan Region issued the Announcement No. 1091482924 of Prevention and Quarantine, amending the "Main Points of Simplified Operation of import and Export Animal Products Quarantine". The main content of the amendment is to re-regulate the category scope of low-risk animal products, with a total of 18 products in four major categories, including products that meet the import quarantine requirements for meat-containing processed products, cloven-hoofed animal meat, and poultry meat, Disease-free areas, dairy products, egg products and other products that also meet the import quarantine conditions for animals and animal products. The announcement will be implemented on January 1, 2021. Please note: This article is translated based on Google web translation software, if there is an error, please contact us as soon as possible to correct. Business Division of Food Safety and Regulatory Compliance of Global Foodmate provides food standards & regulations research, labelling compliance consulting/Chinese label design, industry public opinion monitoring and analysis, registration services (of Infant formula, FSMP, Health food, Novel Food Ingredients, Novel Food Additives, New Varieties of Food-Related Products and Overseas manufacturers of imported food) and other comprehensive food safety solutions for domestic and overseas enterprises and institutions in food industry.  Please feel free to contact us: +86 10 68869850, E-mail: global_info@foodmate.net

Food Safety News
25 2020-12

Russian Deputy Prime Minister instructed to negotiate with China to resolve the suspension of receiving Russian fish products at Chinese ports

  According to news from the press office of Russian Deputy Prime Minister Abramchenko, Abramchenko instructed the Director of the Russian Federal Fisheries Agency Shestakov to negotiate with the head of the Russian Federal Animal and Plant Health Supervision Service Dankerville with Chinese representatives to facilitate The issue of the suspension of receiving Russian fish products at Chinese ports should be resolved as soon as possible. The Russian Federal Fisheries Agency announced on the 22nd that China's Dalian Port has suspended services to foreign ships due to the discovery of multiple terminal stevedores infected with the new crown virus. Dalian Port was the last Chinese port that can receive Russian fish products. In this instruction, Abramchenko said: "Negotiations with China will be carried out to resolve the issue of the opening of Chinese ports to Russian aquatic products as soon as possible. The Russian exporters will also be conveyed to the Russian exporters all of China’s COVID-19 prevention requirements." Abramchenko also pointed out that it is also necessary to interact with Chinese representatives in order to obtain timely information on China's epidemic prevention requirements, testing regulations and methods. The Russian Federal Fisheries Agency and the Russian Federation Consumer Rights Protection and Public Welfare Supervision Agency should also supervise the new crown testing of Russian crews, and "Russian companies comply with the new crown epidemic prevention requirements of WHO, Russia and China." Please note: This article is translated based on Google web translation software, if there is an error, please contact us as soon as possible to correct. Business Division of Food Safety and Regulatory Compliance of Global Foodmate provides food standards & regulations research, labelling compliance consulting/Chinese label design, industry public opinion monitoring and analysis, registration services (of Infant formula, FSMP, Health food, Novel Food Ingredients, Novel Food Additives, New Varieties of Food-Related Products and Overseas manufacturers of imported food) and other comprehensive food safety solutions for domestic and overseas enterprises and institutions in food industry.  Please feel free to contact us: +86 10 68869850, E-mail: global_info@foodmate.net

Food Safety News
25 2020-12
Food Safety News
25 2020-12

Ecuador may replace India as the world's largest shrimp exporter

  According to UCN statistics, this year Ecuador may replace India as the world's largest shrimp exporter. In the first three quarters of this year, India exported 413,000 tons of frozen shrimp products, a year-on-year decrease of 13%; during the same period, Ecuador exported 499,000 tons of white shrimp, a year-on-year increase of 6%. In terms of export value, India is still higher than Ecuador. In the first 10 months, India’s shrimp exports were US$3.5 billion per month, down 11% year-on-year; Ecuador’s exports were US$3.02 billion, almost the same as last year. From 2010 to 2013, acute hepatopancreas necrosis (AHPND) broke out in China and Southeast Asian shrimp farming countries, and the production dropped sharply. The Indian shrimp farming industry ushered in a period of rapid development. A large number of farmers switched from Penaeus monodon to vannamei shrimp. It has become the world's largest shrimp exporter. However, this year's new crown epidemic has severely affected the entire shrimp industry chain in India, and Ecuador's production has increased steadily. In terms of market, from January to September, India exported 182,000 tons of white shrimp to the United States, down 11% year-on-year; exported 76,000 tons to China, down 29% year-on-year; exported 46,000 tons to the EU, down 8% year-on-year. Japan is the only incremental market with an export volume of 31,000 tons, an increase of 8%. On the other hand, Ecuador, after the Chinese market was blocked, Ecuadorian exporters actively explored sales in Europe and the United States. In the second half of the year, the export volume in all major markets increased, at the expense of continued price declines. Please note: This article is translated based on Google web translation software, if there is an error, please contact us as soon as possible to correct. Business Division of Food Safety and Regulatory Compliance of Global Foodmate provides food standards & regulations research, labelling compliance consulting/Chinese label design, industry public opinion monitoring and analysis, registration services (of Infant formula, FSMP, Health food, Novel Food Ingredients, Novel Food Additives, New Varieties of Food-Related Products and Overseas manufacturers of imported food) and other comprehensive food safety solutions for domestic and overseas enterprises and institutions in food industry.  Please feel free to contact us: +86 10 68869850, E-mail: global_info@foodmate.net

Food Safety News
25 2020-12

Korea relaxes the implementation period of regular food hygiene training for food operators

  On December 24, Korea Food and Drug Safety Department (MFDS) published the news that: In order to alleviate result of the new crown epidemic cannot accept the collective training and business interruption and other business burden operational difficulties, Korea Food and Drug Safety Department determined that the food Operators need to receive regular food hygiene training this year, the time period for further training has been extended from the current 2020.1.1~2020.12.31 to 2020.1.1~2021.3.31. According to the Food Sanitation Law, food operators should receive 3 hours of collective or online food sanitation training each year. Those who do not receive the training will be fined 200,000 won. The main content of food hygiene training is the formulation and amendment of the Food Sanitation Law; Food hygiene management; Personal hygiene; Food hygiene policies, etc. Please note: This article is translated based on Google web translation software, if there is an error, please contact us as soon as possible to correct. Business Division of Food Safety and Regulatory Compliance of Global Foodmate provides food standards & regulations research, labelling compliance consulting/Chinese label design, industry public opinion monitoring and analysis, registration services (of Infant formula, FSMP, Health food, Novel Food Ingredients, Novel Food Additives, New Varieties of Food-Related Products and Overseas manufacturers of imported food) and other comprehensive food safety solutions for domestic and overseas enterprises and institutions in food industry.  Please feel free to contact us: +86 10 68869850, E-mail: global_info@foodmate.net

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